Author name: Nazia Cooks

Hi, welcome to my little corner on the internet! I am Nazia, the person behind ‘Nazia Cooks’. I am a self-taught home-baker and cook, and I currently live in Chennai. I am a through and through South Indian who grew up on a diet of sambhar and rasam, and chicken 65 and Madras biryani. Pasta and pies never made an appearance in my mom’s traditional kitchen. Even though South Indian food has a special place in my heart, somewhere along the way, I learned to appreciate food from all regions of the world. I especially love mixing different cuisines together to create unique, fusion dishes. I am always experimenting in the kitchen. I often find myself spending long hours trying to get a recipe just right. I created this site as a way for me to share my love of food with other people. I truly believe that food has the power to bring people together, so if you enjoy the content here, feel free to drop a comment and say hi. I love chatting with other foodies!

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Indulge In Tradition: Khanom Recipe That Honors Culinary Heritage 3

Indulge in Tradition: Khanom Recipe that Honors Culinary Heritage

Elevate your culinary journey with a delightful Thai tradition – Khanom. As a food blogger and experienced chef, I’m excited to share this unique recipe, meticulously crafted to bring authentic flavors to your table. Join me in unlocking the secrets of Khanom, as we delve into its origins, serving suggestions, and answer frequently asked questions. …

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