Author name: Gobble The Cook

I'm Paula, hailing from the beautiful Philippines. My love for food and photography intertwines seamlessly on my blog, Gobble the Cook, where I share mouth-watering recipes captured through my camera's lens. My photography skills extend beyond my personal blog as I currently handle media photography for Food And Meal, a prominent establishment in Vietnam. Every snap aims to encapsulate the essence of each dish, telling a story of flavors and traditions. I'm delighted that you're here, exploring and relishing the visual and culinary treats I present.

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How To Make Pan-Cooked Eggplant Parmesan Stacks

How to Make Pan-Cooked Eggplant Parmesan Stacks – 6 easy steps

If you’re fond of eating eggplants, you must have already known that eggplants can be cooked in many ways, most of which actually require frying and baking. However, eggplants are also known to absorb lots of oil, which can be somewhat unhealthy especially if you’re using plain cooking oil. That’s the reason why we’re going to make eggplant parmesan stacks in a different way.

Salsa Chicken Sliders

Gourmet Salsa Chicken Sliders: Elevate Your Burger Game

Do you have left overs of your slow-cooked, shredded salsa chicken? You can make sliders out of it for breakfast, snack or hors d’oeuvre to enjoy with your loved ones.  Enjoy making this one easy recipe through simple mixing and arranging process—no need to cook anything, actually. Practically, you also save your money.  Plus the food is homemade so you can worry less about your health welfare.

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