We all know that right after Thanksgiving, it’s an inevitable fact that most of the turkey and mashed potatoes are left untouched. When this happens, there are usually three options. The first one is to give it, the second is throw it away (it spoils, you know) and the third one is you make a …
How to Make Cheesy Leftover Mashed Potato Pancakes Read More »
Embark on a culinary journey through the heart of India as we unravel the secrets of Bharwan Dum Aloo. Imagine plump potatoes stuffed with aromatic spices, simmered in a rich, creamy gravy – a symphony of flavors and textures. Beyond a dish, Bharwan Dum Aloo is an adventure into the vibrant world of Indian cuisine. …
We’ve all been enchanted by sushi rolls, but the understated elegance of Onigiri, the sushi ball, is something else. Dive deep into its rich heritage and taste with me, as we sculpt these delightful morsels at home. Sushi balls is one of the most popular foods not only in its native Japan but around the …
Master the Art of Crafting Sushi Balls – Onigiri Recipe Read More »
Craving for a flavorful twist for your salmon? Miso is one condiment that can complement this one main ingredient. Either you want a salty taste or a sweet twist for the fish, miso can provide the flavor your want. With miso salmon recipe, all you have to do is a quick and easy marinate and grilling or broiling method. Simple and easy dish, isn’t it?
Who wouldn’t know about the famous shrimp tempura introduced to us by the Japanese? What you may not know is that this classic dish is actually easy to prepare. If you want the benefit of learning this dish and applying them, then read on.
