Elevate your snack time with this foolproof edamame recipe, featuring a hint of sea salt for that irresistible crunch. I have fond memories of enjoying Steamed Green Soybean growing up. My family would often visit our local Japanese restaurant where boiled edamame sprinkled with salt was always a part of the meal. The ritual of …
How to make Steamed Green Soybean – Easy edamame recipe Read More »
Experience gourmet ramen at home – our best 5 chashu recipes promises melt-in-your-mouth pork belly in a savory broth This braised pork belly originating from Chinese cooking has become a beloved topping for ramen and other Asian noodle dishes. When I first tasted the melt-in-your-mouth texture and sweet, savory flavor of chashu, I knew I …
Best 5 Chashu Recipes – Japanese Stewed Pork Appetizer Read More »
Make Sukiyaki Ramen at home! A delightful recipe that combines tender beef & noodles in a rich broth. As I sit here on a cold winter evening, a craving for something warm and comforting strikes me. My mind immediately goes to the rich, sweet and savory flavors of sukiyaki, that classic Japanese hot pot dish …
Enjoy a light, healthy side with our simple Sunomono recipe—crisp cucumbers in a delicate rice vinegar dressing.” Recently, I discovered a light and refreshing Japanese cucumber salad called sunomono that truly delighted my palate. The sweet yet tart flavors of the rice vinegar dressing paired perfectly with the crisp crunch of the cucumbers. I fondly …
Best Sunomono Recipe – Japanese Style Cucumber Salad Read More »
 Transport your dinner table to China with this rich, tasty beef with szechuan style recipe after James’ journey to capture the soul of the cuisine. As I sit here on this cold winter day, my mind wanders to memories of warm, comforting meals. I think back to my recent trip to China and the incredible …
