Best way to cook Japanese Vegetarian Clear Soup

Vegetarian Clear Soup is a very healthy recipe that you can make at home for a healthy lunch. You can use any green vegetables and add salt and pepper to taste. This soup can be frozen and eaten cold for a couple of months. There are several other healthy recipes available, so keep checking this page for more recipes. You can even use leftovers for another meal. Listed below are the Japanese vegetarian clear soup recipes.

Japanese Vegetarian Clear Soup Recipes

Japanese Vegetarian Clear Soup

Vegetarian Clear Soup is a delicious soup that you can make at home. You can add any type of green vegetable you have in your refrigerator. You can also use any type of pasta or noodles to serve this delicious soup. When you are making Vegetarian Clear Soup, you can add any other vegetables, such as carrots, and seasonings to your taste. You can serve this soup with homemade bread or other sides.

No ratings yet

Print Pin Recipe

Course: Soup

Cuisine: Japanese

Diet: Vegetarian

Keyword: vegetarian soup

CookingStyle: Boiling

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Servings: 3 servings

Calories: 33kcal

Author: James Anderson

Add to CollectionGo to Collections

Equipment

large stockpot

Ingredients

1x2x3x

• 1 pound mushrooms mixed fresh, roughly chopped
• 1 ½ quarts water

Instructions

• Combine the mushrooms and water in a large stockpot.
• Bring to a boil over high heat, then reduce to a simmer.
• Simmer, uncovered, until the broth is reduced by half, 20 to 30 minutes.
• Strain the soup through a fine-mesh strainer. Reheat as necessary for each bowl of ramen.

Video

Notes

You can make this soup creamy (and still vegan) by adding 1½ cups of soy milk to the broth.

Click here to add your own private notes.

Share by Email Share on Facebook Share on Twitter

Nutrition

Serving: 1bowl | Calories: 33kcal | Carbohydrates: 5g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 31mg | Potassium: 481mg | Fiber: 2g | Sugar: 3g | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Alternative Method: Slow Cooker Simplicity

Ingredients:

• 4 cups of water
• 2 dried shiitake mushrooms
• 2 pieces of kombu (seaweed)
• 2 tablespoons soy sauce
• 1 cup of your choice of fresh vegetables (sliced carrots, shiitake mushrooms, and baby corn work well)
• Salt to taste
• Chopped green onions for garnish

Instructions:

• Rinse the dried shiitake mushrooms and kombu under cold water to remove any excess salt or impurities.
• In your slow cooker, add 4 cups of water, the rinsed shiitake mushrooms, and kombu. Set the slow cooker to the lowest heat setting, usually labeled as “Low” or “Warm.” Cover and let these ingredients infuse for 4-6 hours, allowing the umami-rich flavors to develop.
• After the infusion period, the broth will have a deep umami flavor. Remove the shiitake mushrooms and kombu from the slow cooker and discard them. The slow cooking process will have extracted their flavors into the broth.
• Add soy sauce to the broth, which contributes both saltiness and extra umami. Stir well to combine.
• Now, add your choice of fresh vegetables to the slow cooker. Common options include thinly sliced carrots, shiitake mushrooms, or baby corn. These veggies add flavor and texture to the soup.
• Cover the slow cooker and let it cook on the same low heat setting for an additional 1-2 hours or until the vegetables are tender but still crisp.
• Taste the soup and adjust the salt level as needed.
• Serve your Japanese Vegetarian Clear Soup hot, garnished with chopped green onions for an extra layer of flavor and a touch of color.

Tips for making Japanese Vegetarian Clear Soup

Cooking Tips

• High-Quality Ingredients: Start with the freshest vegetables and umami-rich ingredients like dried shiitake mushrooms and kombu. Quality ingredients make all the difference.
• Slow and Steady: Whether using a stovetop or a slow cooker, patience is key. Slow simmering allows the flavors to develop fully.
• Don’t Boil Vigorously: Avoid boiling the soup vigorously, as it can make it cloudy. Instead, maintain a gentle simmer to keep the soup clear.
• Season Carefully: When adding soy sauce and salt, do it gradually, tasting as you go. It’s easy to add more, but impossible to correct an overly salty soup.
• Remove Impurities: Rinse dried shiitake mushrooms and kombu under cold water before using them to eliminate excess salt or impurities.

Serving Suggestions

• Sides and Garnishes: Serve with a side of steamed rice and complement it with pickled vegetables or a simple salad. Garnish your soup with chopped green onions or a sprinkle of toasted sesame seeds.
• A Cup of Tea: Pair your clear soup with a cup of green tea or a soothing mug of miso soup for a truly comforting meal.
• Appetizer: Use smaller portions of this soup as a refreshing appetizer before a more substantial Japanese meal.
• Cold or Hot: Enjoy it cold in the summer as a refreshing, clear broth, or serve it hot during the colder months.
• Customize Your Veggies: Feel free to experiment with the vegetables you use in the soup. Options like spinach, bamboo shoots, or snow peas can add variety.

Frequently Asked Questions about Japanese Vegetarian Clear Soup

• Can I make this soup in advance and reheat it? Yes, you can prepare the clear soup ahead of time. Allow it to cool to room temperature, then store it in an airtight container in the refrigerator. When reheating, do it gently over low heat to avoid clouding the soup.
• Can I freeze Japanese Vegetarian Clear Soup? Freezing is possible, but it can alter the texture of the vegetables. If you plan to freeze it, undercook the vegetables slightly, and thaw and reheat gently when you’re ready to enjoy.
• What other vegetables can I use in this clear soup? Feel free to experiment with vegetables. Popular options include spinach, bamboo shoots, snow peas, or even tofu for added texture.
• How long can I store leftovers in the refrigerator? Leftover clear soup can be stored in the refrigerator for 2-3 days in an airtight container. Reheat gently over low heat.
• Is this soup suitable for a vegan diet? Absolutely. Japanese Vegetarian Clear Soup is naturally vegan, packed with umami flavors, and free from animal products.

Experience Japanese Vegetarian Clear Soup: A masterpiece of simplicity and elegance. Subscribe for more culinary adventures

James Anderson

Sous Chef at Food And Meal Restaurant

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.