Japanese Vegetarian Clear Soup
Vegetarian Clear Soup is a delicious soup that you can make at home. You can add any type of green vegetable you have in your refrigerator. You can also use any type of pasta or noodles to serve this delicious soup. When you are making Vegetarian Clear Soup, you can add any other vegetables, such as carrots, and seasonings to your taste. You can serve this soup with homemade bread or other sides.
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Servings: 3 servings
Calories: 33kcal
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Equipment
Instructions
- Combine the mushrooms and water in a large stockpot.
- Bring to a boil over high heat, then reduce to a simmer.
- Simmer, uncovered, until the broth is reduced by half, 20 to 30 minutes.
- Strain the soup through a fine-mesh strainer. Reheat as necessary for each bowl of ramen.
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Notes
You can make this soup creamy (and still vegan) by adding 1½ cups of soy milk to the broth.
Nutrition
Serving: 1bowl | Calories: 33kcal | Carbohydrates: 5g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 31mg | Potassium: 481mg | Fiber: 2g | Sugar: 3g | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.