For home cooks, a 10-inch nonstick pan with low sides is ideal for making crepes. There are also flat-top griddles for high-volume crepe production and portable options. You can choose from French steel, ceramic nonstick, and cast iron crepe pans.
To help you create delicious crepes at home, Food and Meal have selected the best crepe pans for various kitchen setups. Keep reading to find our top picks.
Things to Consider Before Buying a Crepe Pan
|Selecting the right material for a crepe pan is crucial. Nonstick pans are user-friendly, but their coating can wear out. French steel or cast iron pans can become nonstick with proper care and are lighter for handling crepes.
|Choose the crepe pan size based on your fillings. Smaller pans work for simple fillings like sugar and Nutella, but for chunkier or savory options, go for a 10-inch pan for easier handling.
|Stovetop crepe pans are versatile for pancakes and omelets. Flat-top griddles handle more dishes but require caution with nonstick coating. Electric crepe makers are mainly for crepes and lack versatility.
Find the Best crepe pans
The Cuisinart 10-Inch Crepe Pan is not just a one-trick pony. Our extensive trials and evaluations have shown that it’s a versatile addition to your cookware arsenal. Sure, it’s designed for crepes, and it excels in that department, but it doesn’t stop there. This pan is equally at home making pancakes, omelets, and anything that requires a quick flip.
Let’s talk size. A 10-inch pan might sound too big for delicate crepes, but it’s just right. It provides ample space for your crepe to spread out thinly, ensuring even cooking. But here’s where it gets interesting – it’s also the ideal size for those chunkier fillings. You won’t be limited to simple sugar or Nutella crepes; you can get creative with savory options too.
One thing we noticed during our evaluations is how easy it is to handle this pan. It’s not overly heavy, which means you won’t struggle when flipping or maneuvering it around the stove. Whether you’re a seasoned chef or a newbie in the kitchen, this pan will feel comfortable in your hands.
Now, let’s talk about the nonstick surface. It’s a game-changer. Crepes slide effortlessly, and there’s no need for excessive butter or oil. Our trials involved countless flips and turns, and the nonstick coating held up impressively. While it’s true that nonstick coatings can wear over time, with proper care, this pan will keep performing.
Le Creuset Toughened Nonstick PRO Crepe Pan brings together style and substance. It’s not just a pretty face in your kitchen; it’s a reliable partner in your culinary adventures.
When you first lay your hands on this crepe pan, you’ll notice the quality. It’s well-crafted, with a weight that feels substantial without being unwieldy. Inside the box, you’ll find the crepe pan itself and a Rateau, a wooden tool used for spreading and flipping crepes.
One of the standout features of this pan is its nonstick surface. It’s designed to make your cooking and cleaning experience a breeze. Whether you’re making delicate crepes or sautéing vegetables, the food effortlessly glides across the pan without sticking. This nonstick surface also means you can use less oil or butter, promoting healthier cooking.
Our kitchen experiments revealed that this crepe pan excels in heat distribution. You won’t encounter hotspots that lead to uneven cooking. Your crepes will be golden brown, and your omelets perfectly fluffy every time.
We’ve put this pan through rigorous testing, including multiple cooking sessions and wash cycles, and it has held up admirably. Le Creuset’s reputation for durability shines through in this product.
The Tramontina Professional Fry Pans are versatile workhorses in the kitchen. Whether you’re searing, sautéing, frying, or just making a simple omelet, these pans have you covered. Our experience with these pans showed us that they excel in various cooking techniques, making them a valuable addition to any kitchen.
Durability is a hallmark of Tramontina’s products, and these fry pans are no exception. Crafted with a heavy-gauge aluminum construction, they offer excellent heat distribution and retention. This means your food cooks evenly, without hot spots, which is essential for achieving that perfect sear or browning.
One of the standout features of these pans is their nonstick surface. We’ve put these pans through multiple trials, and the nonstick coating held up admirably. You can confidently cook with less oil or butter, and food effortlessly releases from the pan. Plus, cleaning up afterward is a breeze – a definite win in our book.
Cooking should be a comfortable and enjoyable experience, and the Tramontina Fry Pans deliver on this front. The ergonomically designed handles provide a secure and comfortable grip, and they stay cool on the stovetop. No need to worry about burns while flipping or maneuvering your dishes.
When it comes to kitchen equipment, we’ve seen our fair share. But the GreenPan Smart Shape CC000785-001 stands out, and here’s why:
Say goodbye to unevenly cooked meals. This pan’s aluminum body ensures even heat distribution, eliminating hotspots and giving you consistent results every time. Whether you’re searing a steak or sautéing veggies, you can trust this pan to deliver.
One of the standout features of the GreenPan Smart Shape is its ceramic non-stick coating. Unlike traditional non-stick pans that can release harmful fumes when overheated, this pan is free from PFOA, PFAS, lead, and cadmium. You can confidently cook at high temperatures without worrying about your family’s health.
Our team put this pan through the wringer, and it came out unscathed. The ceramic coating not only ensures easy food release but also resists scratches, making it suitable for use with metal utensils. It’s a pan that’s built to last.
The Smart Shape CC000785-001’s handle provides a comfortable grip, and its well-balanced design makes flipping and tossing a breeze. You won’t find yourself struggling with this pan, even when it’s full of your favorite ingredients.
When you first lay your hands on the CucinaPro Cordless Crepe Maker, you’ll notice its sleek and modern design. It’s not just functional; it’s a stylish addition to any kitchen. Inside the box, you’ll find the crepe maker itself, a detailed user manual, and a wooden spatula to assist with crepe flipping.
The CucinaPro Cordless Crepe Maker is designed with user-friendliness in mind. You simply need to charge it, and it’s ready to use. There are no tangled cords to worry about, giving you the freedom to move around your kitchen without restrictions.
One of the standout features of this crepe maker is its precise temperature control. You can easily adjust the heat to achieve the perfect level for your crepes, pancakes, or any other flatbreads you want to create. No more guessing games when it comes to cooking temperatures.
1. What makes a crepe pan different from a regular pan?
Crepe pans are designed with low edges to facilitate easy flipping of thin crepes. They often have a larger, flat surface to ensure even cooking and are typically made from materials that distribute heat evenly.
2. What materials are commonly used in the best crepe pans?
Crepe pans are often made from materials like non-stick coated aluminum, carbon steel, or cast iron. Each material has its advantages, such as quick heating, even heat distribution, and durability.
3. Are non-stick crepe pans better for cooking crepes?
Yes, non-stick crepe pans are popular for their ability to cook delicate crepes without sticking. They also make flipping and removing the crepes easier. However, proper care is essential to maintain the non-stick coating.
4. What size is ideal for a crepe pan?
Crepe pans typically range from 8 to 12 inches in diameter. The ideal size depends on personal preference, the size of the crepes you want to make, and the storage space available in your kitchen.
5. Can I use a crepe pan on different cooktops?
Most crepe pans are versatile and can be used on various cooktops, including gas, electric, and induction. Always check the manufacturer’s guidelines to ensure compatibility with your specific cooktop.
6. How do I properly season and maintain a cast iron crepe pan?
To season a cast iron crepe pan, coat it with a thin layer of vegetable oil and heat it in the oven. Regularly re-season the pan and avoid using soap when cleaning. Dry it thoroughly to prevent rust.
7. Do I need any special tools for making crepes with a crepe pan?
While not mandatory, tools like a wooden spreader and spatula designed for crepes can make the cooking process more manageable. A thin spatula aids in flipping delicate crepes.
8. Can I use a crepe pan for cooking things other than crepes?
Yes, crepe pans are versatile and can be used to cook pancakes, omelets, and even some types of flatbreads. Their flat surface and even heat distribution make them suitable for various recipes.
9. How do I clean a crepe pan?
Cleaning methods vary based on the material. Non-stick pans are usually easy to clean with mild soap and water, while cast iron pans require careful cleaning to preserve the seasoning. Always refer to the manufacturer’s instructions.
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