You might not be familiar with mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat. Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. In its native land, mahamri taste best when servedwith chai tea.
This dish is an integral part of Kenyan cuisine. It is a favorite of many people in Kenya and Tanzania. It does not slide off the bone and is a serious meat. It is not a buttery dish, but rather a hearty and satisfying meal. If you’re traveling to Kenya, you can enjoy nyama choma …
The name Mbaazi is Swahili for “beans.” It is pronounced em ba-ah-zih-zih. The name Mbaazi dish is a traditional staple in Tanzania and Kenya. Its taste and aroma can be described as a mix of fresh and canned beans. The taste is similar to mbaazi, and it is usually served hot. Mbaazi is a staple …
Kenya Mbaazi – Pea Beans Nairobi Style easy Recipe Read More »
