Dish Type

Kenyan Mahamri Recipe

Delicious Kenyan Mahamri Recipe: A Taste of Coastal Kenya

You might not be familiar with mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat.  Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue.  In its native land, mahamri taste best when servedwith chai tea.

Cook Codfish in a Mediterranean

From Sea to Plate: Cooking Codfish in a Mediterranean Paradise

The thought of Mediterranean cuisine sparks an immediate imagination of herbs and spices harmoniously blend together in simplicity but results into a vibrant and aromatic product.  In this article, we are going to apply Mediterranean style of cooking for our main ingredient, the codfish.

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