Vegetarian ankake ramen is a popular dish in Japan. This type of ramen soup is made with soy sauce, mirin, and dashi broth. The soup is often served with a side of otsumami, a type of salty, umami-rich seaweed, which is used to flavor the noodles. In addition to soy sauce, ankake can be made …
Simple cooking process of Japanese Vegetarian Ankake Ramen Read More »
Seafood Shio Ramen has become very popular in Japan. This type of ramen has been made in Sapporo for years, and is now being served around the world. It is a delicious and simple dish that’s easy to eat. Despite the fact that it is made from chicken broth, it is also a delicious addition …
Let’s embark on a culinary journey that’s all about embracing the power of green – Scallion-Flavored Shio Ramen. As a seasoned chef and passionate food blogger, I’m thrilled to share this recipe with you. This dish is not just a bowl of ramen; it’s a masterpiece that celebrates the magic of scallions. Join me in …
Delicious Scallion-Flavored Shio Ramen: A Taste of Japan Read More »
Pork Belly Chashu Ramen is a delicious and healthy Japanese soup. This recipe uses rolled and block-like pork belly as its main ingredient. It’s not uncommon to find this dish in Japan, but it is not commonly available in the US. This soup combines the traditional flavors of the country with Chinese flavors. It is …
Top way to make Pork Belly Chashu Ramen at home Read More »
Onion Shoyu Ramen is made with chicken broth and a soy sauce soup base. This ramen is not only delicious but also healthy. It is an ideal snack for those who love ramen and want to avoid calorie-laden foods. Its unique flavour is a result of soy and onions. Nevertheless, it is a bit expensive, …
