These Teriyaki Meatballs are the perfect appetizer for parties. They’re so tasty, they’re the perfect appetizer for any party. They’re also great as an appetizer and a full meal. You can serve them over rice and vegetables or just eat them plain. The versatility of these meatballs means that you’re sure to please everyone with …
I’ve always loved Japanese cuisine, especially tempura. There’s just something irresistible about the light, crispy batter coating fresh vegetables or seafood. Recently, I came across an amazing vegetable tempura recipe that I just had to try. As someone trying to eat more plant-based foods, I was thrilled to find a vegan version of a classic …
What are the best vegetables for tempura: Kakiage Vegetable Tempura recipe Read More »
I’m so excited to share my latest culinary discovery – Nasu Dengaku! This sweet and savory Japanese eggplant dish has completely won me over. As someone who has struggled with cooking eggplant in the past, finding this recipe felt like striking gold. The miso glazed eggplant slices are utter perfection – tender, beautifully caramelized, and …
Discover the perfect crunch with our Pumpkin Chips Recipes – a flavorful twist to snacking joy! Easy, homemade, and oh-so-delicious. As the crisp autumn air sets in and I begin decorating my home with pumpkins, I find myself craving their sweet flavor in everything I eat. But with the holidays coming, I know I’ll be …
Skinny Pumpkin Chips Recipes – by Air Fryer and more Read More »
Elevate your snack time with this foolproof edamame recipe, featuring a hint of sea salt for that irresistible crunch. I have fond memories of enjoying Steamed Green Soybean growing up. My family would often visit our local Japanese restaurant where boiled edamame sprinkled with salt was always a part of the meal. The ritual of …
How to make Steamed Green Soybean – Easy edamame recipe Read More »
