The 9 Best electric griddles in 2024, Test and Reviewed

While griddles are commonly associated with pancakes and sunny-side-up eggs, they offer incredible versatility as a cooking surface. With a griddle, you can cook hamburgers while toasting their buns, crisp up carnitas while warming tortillas, or even sear a steak without needing an outdoor grill. These spacious cooktops provide ample room for cooking for a large household and can also double as warming trays for buffet-style spreads. Electric griddles are particularly advantageous as they can be used on any tabletop with access to an outlet. They offer consistent heat and are generally easier to clean compared to built-in griddles and griddle pans.

Continue reading to discover Food and Meal‘s top picks for the best electric griddles in 2024 to enhance your kitchen.

What to Look For in an Electric Griddle

Best Electric Griddles In 2024
He definitive guide to the best electric griddles of 2024 for flawless cooking adventures
Consider the Size When choosing a griddle, prioritize its size and capacity. A bigger griddle suits larger families and gatherings, while smaller ones are ideal for individuals or couples with limited space.
Cooking Surface Its offer different surfaces like nonstick and ceramic coatings. Nonstick is easy to clean but can scratch, so choose based on your cooking style and upkeep preference.
Drip Tray If you plan to cook greasy foods like bacon and burgers on your griddle, it’s beneficial to have a model with a generous and easy-to-clean drip tray. Opt for a fully removable, dishwasher-safe drip tray if possible, but any drip tray that can be easily cleaned by hand is also a great option.

Best electric griddles in 2024

Best Price

Zojirushi EA-DCC10 Gourmet Sizzler

4.7 (1489 ratings) $159.99
Material: Aluminum with ceramic nonstick coating
Heat Range: 176 to 425 degrees
Lid Included: Yes
Dishwasher Safe: No Dimensions: 19 x 12.5-inches
Weight: 12 pounds
Large cooking surface
Wide variable temperature range
Disassembles for easy cleaning
Bulky to store

If you plan to use a griddle on a daily basis, it may be a smart choice to invest in a high-quality option. The Zojirushi luxury model is an excellent contender, boasting a generous cooking surface measuring 19 x 12.5 inches and a temperature range of 176 to 425 degrees Fahrenheit. Its nonstick ceramic coating is reinforced with titanium, ensuring durability, easy cleaning, and even browning. The griddle can be conveniently disassembled for thorough cleaning, ensuring that every nook and cranny is spotless.

Our Lab conducted extensive testing on this griddle, and it received outstanding ratings across the board. Our tester was able to effortlessly cook six pancakes at once, and thanks to the griddle’s excellent heat retention, subsequent batches cooked slightly faster. The entire pack of bacon fit perfectly on the griddle and cooked beautifully and uniformly.

To enhance safety during cooking, the cooking plate is housed within a body guard, preventing accidental scalding. Both the guard and cooking plate are fully immersible, allowing for thorough cleaning. However, our tester noted that submerging the griddle would rarely be necessary since the surface cleans off so easily. This griddle also comes with a lid, which accelerates cooking, traps steam, and shields against splattering. Additionally, a stainless steel spatula is included for your convenience.

Head of Sales for Hospitality Supplies at
I'm Kelly Atkinson, with a passion for dissecting the world of home goods. My reviews stem from thorough testing and a love for sharing detailed insights. Each piece I write offers a glimpse into my explorative journey, aiming to guide readers to informed choices with authenticity and precision, making every review a blend of exploration and expertise.
Production Manager of The Dinner Dude Division at |
I'm Mark Zoch, a culinary expert, Production Manager at Hana Hotel Travel Company, and the proud founder of "The Dinner Dude." My journey, shaped by personal and familial health struggles, has also led me to become a renowned health coach in Houston, where I'm dedicated to transforming lives through tailored nutrition and wellness programs.
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