Author name: Jaime Inez

Often, we feel overwhelmed when it comes to choosing the right home cooking recipes. We feel overwhelmed by the thought of cooking a meal from scratch. We don’t have the time, or the energy to make a full meal from scratch. Moreover, it may not be convenient to spend all day in the kitchen preparing a delicious dinner. We often choose to eat out, which can be an easy but unhealthy option. Nevertheless, processed foods are not the best choice when it comes to our health.Fortunately, there are many benefits to cooking at home. These meals can benefit people who are following a special diet, who are on a diet, or are suffering from food allergies. Besides, it can also reduce the chances of foodborne illness. Additionally, cooking at home is an effective way to sharpen the mind and fight against cognitive decline. It can also help reduce the risk of Alzheimer’s disease. Moreover, cooking at your own home is a great stress reliever, so there’s no need to worry about the quality of the dish or the preparation of the ingredients.

If you’re a newbie at cooking, you can try out a new dish from a home cooking recipe. It will make your first meal taste better and you will save money too. When you cook at home, you don’t have to spend much time on shopping, you can simply cook what you love. It’s an enjoyable way to make a delicious dinner. If you can’t find a recipe you like, you can always adapt the instructions to your own tastes.

Simple home cooking recipes are easy to do when you’re cooking like a pro. Not really! 🙂

Philippine cuisine through dishes Iloilo Kbl (Kadyos-Baboy-Langka)

Hello, fellow foodies! It’s JaimeInez from Food and Meal, ready to take you on another culinary journey. Today, we’re heading to the heart of the Philippines, to the charming city of Iloilo, to discover a local favorite – Kbl (Kadyos-Baboy-Langka). Imagine this: you’re sitting in a quaint eatery in Iloilo, surrounded by the friendly chatter …

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Philippines cuisine through dishes Manila Chicken Afritada

Hello there, fellow food enthusiasts! It’s me, JaimeInez, your culinary guide and the face behind Food and Meal. Today, I am thrilled to share with you one of my favorite dishes, a well-kept secret from the beautiful province of Aklan in the Philippines – the Inubarang Manok. Picture this: you’re sitting at a rustic wooden …

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Filipino food Lechon Sauce

Hello, foodies! It’s JaimeInez from Food and Meal, and today we’re diving into the world of Filipino cuisine. Our focus? The rich, tangy, and utterly irresistible Lechon Sauce. Lechon Sauce, also known as “Sarsa ng Lechon”, is a traditional Filipino sauce that’s typically served with Lechon – a whole roasted pig. But don’t let that …

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Filipino food Cebu Lechon

Hello, fellow food enthusiasts! It’s JaimeInez from Food and Meal, and today we’re embarking on a culinary adventure to the heart of the Philippines – Cebu. Our star dish for today is none other than the world-renowned Cebu Lechon. Cebu Lechon is not just a dish; it’s a celebration of flavors, a testament to the …

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Filipino food Romblon Gayabon

Hello, food lovers! It’s JaimeInez here from Food and Meal, and today I’m excited to share with you a culinary journey to the beautiful province of Romblon in the Philippines. We’re going to explore a unique dish that has captured my heart (and taste buds) – the Romblon Gayabon. Romblon Gayabon is a vegetable dish …

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