Author name: Gobble The Cook

I'm Paula, hailing from the beautiful Philippines. My love for food and photography intertwines seamlessly on my blog, Gobble the Cook, where I share mouth-watering recipes captured through my camera's lens. My photography skills extend beyond my personal blog as I currently handle media photography for Food And Meal, a prominent establishment in Vietnam. Every snap aims to encapsulate the essence of each dish, telling a story of flavors and traditions. I'm delighted that you're here, exploring and relishing the visual and culinary treats I present.

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How To Make Diamants Or Vanilla Butter Cookies

How to make Diamants or Vanilla Butter Cookies – 10 steps

There’s something truly magical about the aroma of freshly baked cookies wafting through your kitchen. As a passionate food blogger and experienced chef, I’m thrilled to share my cherished Vanilla Butter Cookies recipe with you. Let’s embark on a delightful journey where simple ingredients transform into sweet, buttery delights that melt in your mouth. Vanilla …

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Basic Way To Make Espresso Brownie Pie

Espresso Brownie Pie: A Gourmet Dessert That’s Simply Irresistible

This delicious espresso brownie pie is adapted from Olive and Gourmandoโ€™s famous brownie recipe in Old Montreal. It is by far their best selling treat and when you try this recipe, you will understand why. These brownies are perfectly fudgy and the espresso ganache adds a delicious layer of mocha flavor. Espresso Brownie Pie Recipes …

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