Author name: Gobble The Cook

I'm Paula, hailing from the beautiful Philippines. My love for food and photography intertwines seamlessly on my blog, Gobble the Cook, where I share mouth-watering recipes captured through my camera's lens. My photography skills extend beyond my personal blog as I currently handle media photography for Food And Meal, a prominent establishment in Vietnam. Every snap aims to encapsulate the essence of each dish, telling a story of flavors and traditions. I'm delighted that you're here, exploring and relishing the visual and culinary treats I present.

Tutti Frutti Cake

How to Make Tutti Frutti Cake (Eggless Version)

Everybody loves tutti frutti cake, most especially the kiddos who can’t seem to overcome the temptation of sweets.  It is hard to resist the soft and moist texture… it’s pure indulgence in every bite!

Homemade Blueberry Crepes Flavors of Summer 1

Homemade Blueberry Crepes Flavors of Summer

What’s really great about crepes is that they’re very flexible.   You can eat them for breakfast, brunch, dinner, lunch or even during your tea time in the afternoons.  Another thing, it can be adjusted to whatever flavour you have in mind.

Chicken Spiedies Recipe

How to Cook Chicken Spiedies – Oven recipe- Binghamton, N.Y – 10 Steps

Spiedie is enjoyed most especially in its native land, Binghamton, New York. For its name alone, the place celebrates festival, bringing it to the height of its popularity.  Traditional spidies require you the use of grill for those skewered choice meat to be sandwiched in between a sliced long bun later on. Originally, lamb meat is used but now, you have the prerogative to choose which meat you crave. If you don’t have a grill well, we can help you with that.  Choose which method you want underneath:

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