The humble oatmeal cookie – a beloved classic, a canvas of chewy, sweet artistry where oats meet a touch of golden-brown sugar and a whisper of cinnamon spice. But what if this simple delight could be transformed into something even more comforting, even more satisfying? Enter the Oatmeal Cookie Yogurt Cups, a recipe I stumbled …
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When you hear about quinoa, you wouldn’t naturally think of it as part of parfaits. But try this delicious dish and you will know what we are talking about.
Working moms can easily relate for a need of extra few minutes of sleep before dashing to the kitchen and make breakfast every morning. It can be pretty exhaustive even with just the start of the day.
During summer time, we all know that strawberries are very popular in countries where it is actually grown. Being a very good source of Vitamin C, eating strawberries are actually recommended by health experts and fitness enthusiasts alike. However, whether we accept it or not, you’ll definitely get fed up of strawberries if all you see are fresh strawberries and jams inside your fridge.
In the countries such as the U.S., bagels are usually seen inside every American kitchen. These are the very long pieces of bread that can be paired with almost any breakfast food such as bacon and eggs. You can also eat these while sipping out a nice warm bowl of soup during cold winter days. Needless to say, bagels are a definite must-have for breakfast.
