These Salmon Cucumber Tartare Bites appetizers are a great way to serve up salmon and a side of rye. The salmon is topped with a citrus-based dressing and a cucumber slice for the perfect crunch. The tartare can be prepared up to 30 minutes ahead. The flavorful tartar sauce is a great way to add …
As I stand in my kitchen, surrounded by the hustle and bustle of daily life, there’s a yearning in my heart for something special, something that transports me to distant lands with just one bite. It’s on days like these that I turn to the kitchen not just as a place to cook, but as …
Delicious Congo Tofu: A Culinary Journey of Flavor Read More »
Chermoula Fish is a traditional Moroccan dish that can be served hot or cold. The spicy, fresh marinade is made with garlic, herbs, preserved lemons, olive oil, and cumin. The fish is seasoned and marinated with half of the sauce and then tossed with the remaining half before being baked or broiled. The rest can …
Chermoula Fish: Cook by the authentic recipe of Moroccan Read More »
As I stand in the bustling kitchen of Food and Meal, surrounded by the aromatic spices and vibrant ingredients that fill the air with anticipation, I can’t help but feel a surge of excitement. Today, I find myself drawn to the rich and tantalizing flavors of Malay Curry. The memories of its exquisite taste from …
Spices Unleashed: Discover the Perfect Malay Curry Recipe Read More »
I’ve been sitting on this recipe for a while now, like an exciting secret, almost too good to share. But today, I’ve decided to lift the lid on this hidden treasure. It’s time to introduce you all to Shakshuka, a dish that has warmed my heart and comforted my soul in more ways than I …
Shakshuka recipe: How to cook within 40 minutes? Read More »
