This dish is an integral part of Kenyan cuisine. It is a favorite of many people in Kenya and Tanzania. It does not slide off the bone and is a serious meat. It is not a buttery dish, but rather a hearty and satisfying meal. If you’re traveling to Kenya, you can enjoy nyama choma …
Discover the Art of Kenya Nyama Choma: A Kenyan Grilling Delight Read More »
Welcome to a flavorful journey along Kenya’s stunning coast. As a seasoned chef and dedicated food blogger, I’m thrilled to introduce you to Kenya Mbaazi, a delightful coastal delicacy that embodies the richness of Kenyan culture. Get ready to embark on a culinary adventure that will transport you to the beautiful shores of Kenya. Kenya …
Kenya Mbaazi – Pea Beans Nairobi Style easy Recipe Read More »
For a healthy, light and colorful salad, serve Tuna with Peach and Avocado. The tuna should be chunky and add lots of earthy flavors. Mash the avocados and peaches well. You can also add dill or chives. Cut the apple into eight slices, load a slice of tuna onto it, and serve on a bed …
For a delicious appetizer or side dish, make an avocado cucumber salad. It can be made ahead of time. You can serve the salad with sliced chicken or fish. It can be served with any type of meat. Alternatively, you can serve it with seafood like tuna. It’s easy to make and goes well with …
Easy-to-make Grilled Tuna Steak with Avocado Cucumber Salad Read More »
Zucchini is a type of summer squash. It grows as a vining herbaceous plant. Harvesting takes place when the immature seeds and epicarp have softened. It is similar in appearance to the marrow, and may even be called that when fully grown. The flesh is a mild, bland vegetable. This is an ideal food for …
Basic recipe to cook Zucchini with Basil Pesto Tuna successfully Read More »
