Avocado and egg fat bombs are a delicious snack or meal. They are made of two ingredients that are high in fiber and low in carbohydrates. They are a great keto dish for those who need a little extra fat for breakfast. You can serve them in paper muffin cups or a plate. These keto …
Basic recipe to make Japanese Avocado and Egg Fat Bombs Read More »
The softer, sweeter type of dango is called chi chi dango. This Japanese mochiko confection is widely eaten in Hawaii and is a popular treat during Girl’s Day celebrations. You can find this delicious dessert in many stores and restaurants. Here are the ingredients, and how to make it yourself! Chi Chi Dango Recipes This …
Tips and tricks to have a yummy Japanese Chi Chi Dango Read More »
Since the Jomon period, people in Japan have been eating Kushi dango, which is made from crushed forest nuts. They would mix the nuts with porridge to survive the cold winter months. Some believe that black stones in the stream are demon-hunting, which is why the dango is called mitarashi. The dango is named for …
Mochi is a traditional Japanese dessert. The chewy, sticky rice cakes are made from glutinous rice flour. They’re not only a healthy treat, but they are also very good for you. This ice cream recipe is rich and delicious. This sweet rice treat is a delicious dessert and can be enjoyed at any time of …
Delicious Japanese Giant Mochi Ice Cream Recipe Read More »
For a quick and healthy side dish, try making Japanese Cabbage Salad. It’s easy to make, vegan, gluten-free, and low-carb. It’s perfect for lunch or dinner, and you can add sesame seeds or green onion stalks. This recipe calls for napa cabbage, which is thinner and more like lettuce than cabbage. You can also use …
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