Japanese Sweet Potato Pudding is a traditional treat from Japan, and it’s made from mashed sweet potatoes. The texture of the dessert is light and fluffy, but it is also rich and dense. It is a great accompaniment to rice or ramekins of chicken, and is served at Christmas. It is best served immediately after …
If you’re unfamiliar with the basics of Japanese cooking, you should start with the basics of dashi (basic Japanese stock). This base is made from dried seaweed called awase dashi, and bonito flakes (salmon roe) and water. The classic method for preparing dashi is to steep post card-sized pieces of dried konbu in water overnight. …
How to make Homemade Dashi – Basic Japanese Stock Read More »
Hey everyone, James here! As the head chef at Food And Meal, I wanted to share one of my favorite sushi recipes – the Philly Roll Sushi Recipe. This creamy, smoky sushi roll brings back fond memories of my time working in Philadelphia, where I first tried an authentic Philly Roll at a tiny sushi …
Easy-to-make Smoked Salmon Philly Roll Sushi Recipe Read More »
Imagine waking up to the perfect breakfast – a soft, delicate, marinated runny yolk boiled egg. As a food enthusiast and chef, I’m thrilled to share this delightful recipe with you. Join me in this culinary adventure as we unlock the secrets to making gourmet marinated eggs at home. Marinated Runny Yolk Boiled Egg Recipes …
Best way to cook Marinated Runny Yolk Boiled Egg – Ramen Egg Read More »
Welcome to the world of Tebasaki, the sensational Japanese chicken wings that are crispy, flavorful, and utterly addictive. As a passionate food blogger and seasoned chef, I’m thrilled to share this Tebasaki recipe with you. Get ready for a culinary adventure that will tantalize your taste buds and leave you craving more. Tebasaki Recipes If …
Easy to make Tebasaki – Japanese-Style Chicken Wings Read More »
