This delicious dish is made by dipping sliced eggplant into batter and cooking it in hot oil until golden brown. Once fried, it is best to serve with the sauce on the side. The eggplant is not difficult to prepare, but the preparation process must be perfected. Let’s try this Fried Eggplant in Tempura Sauce …
How to cook Agedashi Nasu – Fried Eggplant in Tempura Sauce Read More »
Gyoza is a dish in Japan that consists of small dumplings filled with vegetables and moist ground pork. These delicious dumplings are often served with rice and salad. They are also a great addition to a Japanese meal. Here are some tips on cooking gyoza. Gyoza Recipes You can cook gyoza in a pan using …
How to make Gyoza – Japanese style Dumplings Recipes Read More »
This healthy Black Kale Salad is easy to make at home. It has a delicious, tangy flavor and a low calorie count. It’s also loaded with nutrients! A cup of kale contains about 35 calories and five grams of fiber. A serving of kale has more calcium and iron than an entire serving of beef …
Here is yet another delicious Chinese Style Noodles Smothered recipe that I know you won’t be able to get enough. Smother in a zesty and spicy garlic sauce, this is perfect for those who are looking to have a little kick in their meal. Chinese Style Noodles Smothered Recipes Chinese Style Noodles Smothered is a …
Perfectly Crispy Shrimp with Chinese Style Noodles Smothered in Spicy Garlic Sauce Read More »
Here is yet another Chinese New Year Stir Fried Clams in Black Bean Sauce Recipes that I know you are going to love especially if you are a huge fan of seafood. Made with hearty and healthy veggies, this is one dish that you don’t have to feel guilty about enjoying. Stir Fried Clams in …
Easy-to-cook Stir Fried Clams and Veggies Smothered in Black Bean Sauce Read More »
