This Korean-inspired soup is delicious and simple to make. The ingredients are simple and include a few ingredients that will give it a kick. For this recipe, you will need kimchi (fermented kimchi), tofu, sliced green onions, and broth. It can be made using any type of protein, vegetable, or noodles, and takes less than …
Radish tofu soup is created with miso, or fermented soy beans. This recipe adds tofu to daikon radishes, giving this recipe more texture, and making it more unique, even if you serve it often. Japanese Radish Tofu Soup Recipes To make this delicious soup, prepare the radishes and cut them into cubes. Add the soaked …
This easy-to-make Vegan tofu casserole is a great option when you are looking for a satisfying meal. Prepared with a few ingredients and no fuss, tofu is coated in a delicious, creamy sauce. If you are serving to a large group of people, the tofu can be prepared ahead of time. This is a great …
Easy-to-make Air Fryer Vegan Tofu Casserole Recipe Read More »
As a food blogger at Food And Meal, I’m always on the lookout for new and interesting dishes to share with my readers. Lately I’ve become fascinated with Japanese cuisine, especially the simplicity and elegance of their cooking. One dish in particular that caught my attention is Tofu Hiyayakko. The first time I tried this …
Easy-to-make the “authentic” Tofu Hiyayakko – Japanese food recipes Read More »
This Japanese Vermicelli Tofu soup takes less than 10 minutes to prepare and contains tofu, soft tofu, mushrooms, vermicelli noodles, and green onions. The noodles are cooked in a broth flavored with mirin-sake until they are soft. The broth should be piping hot. Add a little water and add the remaining ingredients, including the tofu. …
Soul-Warming Vermicelli Tofu Soup: A Cozy Recipe Read More »
