There’s nothing quite like a perfectly cooked Ramen Egg Ajitama. As the velvety yolk oozes into the steaming hot broth, adding a richness and depth of flavor that takes this iconic dish to new heights. I still remember the first time I tried authentic ramen on a trip to Japan. That glorious ajitama egg was …
How to make Ramen Egg Ajitama – Hard Boiled Seasoned Eggs Read More »
There’s nothing quite like a steaming hot bowl of ramen on a cold winter’s day to warm your soul. As I sit here dreaming of my next bowl, my mind inevitably wanders to the melt-in-your-mouth chashu pork ramen that crowns this noodle nirvana. Chashu pork Ramen has a special place in my heart. Braised for …
Fumbwa, also known as wild spinach stew, is a culinary gem from the Democratic Republic of Congo. It’s a dish that has always fascinated me with its unique blend of flavors and textures. The way the spinach melds with the rich, nutty undertones of peanut butter and the distinct flavor of palm oil creates a …
Fumbwa Recipe – Wild Spinach in Palm Oil and Peanuts Read More »
Master the delicate balance of crispy perfection in our easy tutorial on how to cook shrimp tempura I’ve been craving something light yet flavorful lately, which led me on a quest to make Japanese shrimp tempura. As I searched recipes, memories of past tempura experiences washed over me – the crispy, golden batter contrasting the …
How to cook Shrimp Tempura – Japanese style Deep-Fried Shrimp Read More »
Elevate your snack time with this foolproof edamame recipe, featuring a hint of sea salt for that irresistible crunch. I have fond memories of enjoying Steamed Green Soybean growing up. My family would often visit our local Japanese restaurant where boiled edamame sprinkled with salt was always a part of the meal. The ritual of …
How to make Steamed Green Soybean – Easy edamame recipe Read More »
