This is Nazia, back again to share another beloved family recipe with the Food And Meal community. Today I’m delighted to present my take on Stir-Fried Anchovies with Peppers – a dish that brings back fond memories of my childhood. I have such vivid recollections of my grandmother cooking up these addictively salty, umami-rich anchovies …
Fiery Stir-Fried Anchovies with Peppers Korean Recipe Read More »
I’ve always loved Japanese cuisine, especially tempura. There’s just something irresistible about the light, crispy batter coating fresh vegetables or seafood. Recently, I came across an amazing vegetable tempura recipe that I just had to try. As someone trying to eat more plant-based foods, I was thrilled to find a vegan version of a classic …
What are the best vegetables for tempura: Kakiage Vegetable Tempura recipe Read More »
As a food blogger at Food And Meal, I’m always eager to discover new and unique recipes from around the world. During a recent exploration of African cuisine, I came across an intriguing dish called Superkanja that immediately piqued my interest. My mind filled with visions of this hearty bean and vegetable stew, redolent with …
Superkanja Recipe A Hearty and Healthy Comfort Food Read More »
I’m so excited to share my latest culinary discovery – Nasu Dengaku! This sweet and savory Japanese eggplant dish has completely won me over. As someone who has struggled with cooking eggplant in the past, finding this recipe felt like striking gold. The miso glazed eggplant slices are utter perfection – tender, beautifully caramelized, and …
Nazia Cooks here! I’m so excited to share my latest kitchen creation – Korean Egg Muffins. As someone who loves trying foods from different cultures, I’ve recently become a bit obsessed with Korean cuisine. There’s just something about those punchy, fermented flavors that I can’t get enough of. So when I stumbled upon a recipe for …
Deliciously Wholesome Korean Egg Muffins recipe Read More »
