As a recipe developer at Food and Meal, I’m always seeking inspiration from cuisines around the world. Lately I’ve become enamored with the bright, balanced flavors of Korean food. During a recent trip to my local Korean market, I discovered preserved jellyfish and was intrigued. Jellyfish salad is a popular Korean banchan, or side dish, …
Authentic Jellyfish Salad Korean Recipe: Dive into Flavors Read More »
As I gaze out at the shimmering blue ocean waves, memories of childhood summers spent by the seaside wash over me. I recall lazy afternoons wandering the local fish market with my grandmother Nazia, carefully selecting plump prawns with heads still intact to take home and transform into fiery curries and coconut stews. How I …
Ultimate Recipe for Korean King Prawn Salad with Pine Nut Dressing Read More »
This is Nazia again from Food And Meal, back to share another one of my favorite recipes – Korean potato salad! I know potato salad can sometimes get a bad rap for being bland or boring, but this Korean-inspired version will have you rethinking everything you thought you knew about this classic side dish. Ever …
Irresistible Korean Potato Salad: A Flavorful Twist Read More »
Discover the secrets of authentic Japanese cuisine with our step-by-step guide on how to make Japanese seaweed salad, a refreshing and healthy dish As a food blogger at Food And Meal, I often find inspiration from my personal life when coming up with new recipes to share. Lately I’ve been feeling a bit homesick, reminiscing …
How to make Japanese Seaweed Salad – Wakame Salad Read More »
Enjoy a light, healthy side with our simple Sunomono recipe—crisp cucumbers in a delicate rice vinegar dressing.” Recently, I discovered a light and refreshing Japanese cucumber salad called sunomono that truly delighted my palate. The sweet yet tart flavors of the rice vinegar dressing paired perfectly with the crisp crunch of the cucumbers. I fondly …
Best Sunomono Recipe – Japanese Style Cucumber Salad Read More »
