Hi everyone, Tracy here! I hope you’re all enjoying these long summer days filled with sunshine. There’s nothing I love more than firing up the grill once the weather turns warm. My family has been spending countless evenings out on the patio, flipping veggie kabobs and seared steaks to perfection. And I have to say, …
How to make Grilled Zucchini and Eggplant with Cilantro Vinaigrette Read More »
Welcome, dear food enthusiasts, to a celebration of freshness and flavor – our Fruit Salad recipe. As a seasoned chef, I am thrilled to share this culinary masterpiece that transforms nature’s bounty into a colorful and vibrant dish. Fruit Salad recipes A fruit salad is a dish that consists of a variety of fruit, sometimes …
Summertime Bliss: Your Ultimate Fruit Salad Recipe Read More »
This Warm Lentil Salad with Kale recipe uses Patricia Well’s wonderfully simple technique to cook and season the lentils while warm. While the recipe is delicious as is, a few ingredients are added for added color and texture. Serve this salad with french bread and be sure to squeeze fresh lemon juice before serving, it will …
Elevate Your Plate with this Delectable Lentil Salad Read More »
This Radicchio And Parmesan Salad recipe, adapted from the Toro Bravo cookbook, introduces a very brilliant way of adding kick to the dressing. By chopping a red onion and letting it sit in a vinegar and honey mixture for 10 minutes, you are adding the onion zing to the dressing without actually adding the onions. …
Secret recipe to make yummy Radicchio And Parmesan Salad Read More »
Aren’t we ready for Spring? Trees will only start to blossom here around April and there is still plenty of snow on the ground, which is why in the meantime, I try to bring Spring indoors with bright colours and pretty vegetables. Here is the centrepiece I put together last week with tulips from Costco and some …
Irresistible Aioli with Vegetables Recipe Savor the Flavor Read More »
