You’ve probably seen this Japanese spinach salad at restaurants or on restaurant menus, but did you know it can be prepared at home? This recipe, called Aona no goma-ae in Japanese, pairs well with a salty soup for a Japanese-inspired meal. While it’s a time-consuming preparation, the results are well worth the effort. It’s also …
Elevate Your Greens: Exquisite Japanese Spinach Salad Recipe Read More »
This miso tahini dressing is an excellent choice for salads and other dishes. The tangy flavor comes from toasted sesame seeds and is the perfect addition to your next meal. You can also make this recipe at home using a high-speed blender. It is easy to prepare and you can use it on salads and …
Easy-to-make Salad Bowls with a Miso Tahini Dressing Read More »
Japanese Ogura toast is a popular breakfast food in Japan. The toasted bread is slathered with azuki bean paste, which has a sweet, creamy taste. The Japanese traditionally eat rice for breakfast, and often serve it with grilled fish, Miso soup, or a fried egg. Some people put the sweet bean paste on first and …
Easy-to-make Japanese Ogura Toast – Healthy breakfast recipes Read More »
This delicious Japanese-inspired vegetarian Teriyaki Mushroom Bowl dish is perfect for a weeknight dinner. Prepared with sliced mushrooms, rice, and vegetables, the mushroom bowl is the perfect quick meal. It can be made ahead of time. You can also make it ahead of time and save it for a special occasion Teriyaki Mushroom Bowl Recipes …
Teriyaki Mushroom Bowl – Japanese Breakfast Recipes Read More »
Japanese Natto is a traditional Japanese food, made from fermented soybeans. It’s very nutritious, and can even be considered a superfood, but its appeal is the opposite. It has a slimy texture and a strong taste, and has not taken off as much as other Japanese exports. However, in Japan, it is a staple breakfast …
