Hello friends, it’s Nazia here, coming to you from the test kitchen at Food and Meal. Lately I’ve been on a mission to expand my culinary horizons and explore new flavors from around the world. And let me tell you, this journey continues to fill my heart with so much joy. Today I’m taking inspiration …
Authentic Recipe for Korean Mixed Rice with Vegetables Read More »
I am excited to share my recipe for Broiled Mackerel. As someone who grew up near the coast, fish has always been an important part of my diet. Mackerel in particular holds a special place in my heart. Some of my fondest childhood memories are of my mother preparing this dish. She would season the …
Broiled Mackerel Korean Recipe: A Taste Sensation You Must Try Read More »
The sizzling aroma of spices frying in oil takes me back to carefree childhood days in my grandmother’s kitchen. As part of my role developing recipes for Food and Meal, I’m delighted to share this Spicy Squid with Vegetables dish that conjures up those comforting memories. Squid was a special treat growing up, as my …
Spicy Squid With Vegetables: Authentic Korean Recipe Guide Read More »
As a recipe developer at Food and Meal, I’m always seeking inspiration from cuisines around the world. Lately I’ve become enamored with the bright, balanced flavors of Korean food. During a recent trip to my local Korean market, I discovered preserved jellyfish and was intrigued. Jellyfish salad is a popular Korean banchan, or side dish, …
Authentic Jellyfish Salad Korean Recipe: Dive into Flavors Read More »
As I gaze out at the shimmering blue ocean waves, memories of childhood summers spent by the seaside wash over me. I recall lazy afternoons wandering the local fish market with my grandmother Nazia, carefully selecting plump prawns with heads still intact to take home and transform into fiery curries and coconut stews. How I …
Ultimate Recipe for Korean King Prawn Salad with Pine Nut Dressing Read More »
