As I sit down to share this recipe for abalone porridge, a wave of nostalgia washes over me. I still remember the first time my grandmother Nazia made this for me when I was just a little girl growing up in a small fishing village. We didn’t have much back then, but the sea provided …
Dive into this Easy-to-Make Korean Abalone Porridge Read More »
As a child, my grandmother’s nourishing pork bone soup was a balm for my soul during difficult times. Even now as an adult, memories of her patiently simmering pork hocks, aromatics and broth for hours never fail to elicit feelings of warmth and comfort. As a contributor for Food and Meal focusing on heritage recipes, …
Savor the Comfort: Homemade Pork Bone Soup Recipe Read More »
The crisp autumn air and vibrant fall foliage fills me with nostalgia every year. It brings me back to my childhood in Korea when my halmeoni (grandmother) would make big batches of her famous pumpkin porridge. As I now work for Food and Meal sharing my favorite Korean recipes, I knew I had to include …
Authentic Korean Pumpkin Porridge Recipe to Warm Your Soul Read More »
The sweet aroma of steaming buns always transports me back to lazy Sundays spent in my Lola’s kitchen. As a child, I would watch in wonder as she expertly kneaded and shaped salapao dough before filling them with savory meats or sweet beans. With each bite of their soft, pillowy interior bursting with flavorful fillings, …
Salapao Thai Recipe: Crafting Soft and Savory Buns at Home Read More »
As a recipe developer at Food and Meal, summer is my favorite time to experiment with the bounty of fresh seafood. When I spotted colossal blue crabs at the market recently, I felt a thrill of inspiration. Their icy blue shells glinting under the sun transported me back to carefree childhood summers by the Chesapeake …
Dive Deep into the Spicy Raw Blue Crabs Korean Recipe Journey! Read More »
