Author name: Nazia Cooks

Hi, welcome to my little corner on the internet! I am Nazia, the person behind ‘Nazia Cooks’. I am a self-taught home-baker and cook, and I currently live in Chennai. I am a through and through South Indian who grew up on a diet of sambhar and rasam, and chicken 65 and Madras biryani. Pasta and pies never made an appearance in my mom’s traditional kitchen. Even though South Indian food has a special place in my heart, somewhere along the way, I learned to appreciate food from all regions of the world. I especially love mixing different cuisines together to create unique, fusion dishes. I am always experimenting in the kitchen. I often find myself spending long hours trying to get a recipe just right. I created this site as a way for me to share my love of food with other people. I truly believe that food has the power to bring people together, so if you enjoy the content here, feel free to drop a comment and say hi. I love chatting with other foodies!

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Savor The Creamy Bliss: Thai Mango Tapioca Pudding Recipe 3

Savor the Creamy Bliss: Thai Mango Tapioca Pudding Recipe

Dive into a world of velvety decadence that’s a hallmark of Thai cuisine—our delectable Thai Mango Tapioca Pudding. As spoon meets creamy tapioca pearls and succulent mangoes, each bite whispers tales of tropical paradise and culinary enchantment. Thai Mango Tapioca Pudding Recipe Immerse yourself in the symphony of creamy tapioca pearls, luscious mangoes, and the …

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Savoring Thai Mango Sticky Rice: A Tropical Delight At Home 4

Savoring Thai Mango Sticky Rice: A Tropical Delight at Home

Today, we’re embarking on a delectable adventure—a rendezvous with the irresistible charm of Thai cuisine. Let’s unravel the secrets of Thai Mango Sticky Rice, a dessert that’s not just about taste but about evoking emotions, memories, and the joy of creating something remarkable. Thai Mango Sticky Rice Recipe Picture yourself on a culinary vacation to …

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