Author name: Gobble The Cook

I'm Paula, hailing from the beautiful Philippines. My love for food and photography intertwines seamlessly on my blog, Gobble the Cook, where I share mouth-watering recipes captured through my camera's lens. My photography skills extend beyond my personal blog as I currently handle media photography for Food And Meal, a prominent establishment in Vietnam. Every snap aims to encapsulate the essence of each dish, telling a story of flavors and traditions. I'm delighted that you're here, exploring and relishing the visual and culinary treats I present.

Pastelitos Recipe: Sweet and Savory Latin Delights 1

Pastelitos Recipe: Sweet and Savory Latin Delights

How to make Pastelitos? The miniature version of Spanish empanadas. Sounds exotic enough to think that the ingredients are expensive? Then you’re completely mistaken with this notion. Actually, the ingredients are the basics of your kitchen ingredients—flour, oil, salt and shortening.  Yet, instead of using the yeast dough which is more bread- like, you should …

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Breakfast Braid Recipe

How to bake a Blueberry Cream Cheese Breakfast Braid

Compared to other kinds of pastries, breakfast braids are easy to do since it requires few ingredients, ingredients that you can easily find and buy in the nearest supermarket in your area. In addition to that, blueberries are quite popular to kids and adults alike so it is definitely a must-try. And just like other breakfast braids, Blueberry Cream Cheese Breakfast Braids can be made by using substitute ingredients. As long as you can follow easy-to-do cooking instructions and have little knowledge about baking, you can do this whenever you feel like it.

How to Make Pomegranate and Roasted Butternut Squash Crostini 2

How to Make Pomegranate and Roasted Butternut Squash Crostini

Crostino or ‘little toast’ is a traditional Italian antipasto. It consists of grilled or toasted bread slices which are conventionally topped with your choice of meat, cheese or vegetable.  However, in our today’s recipe, we’re going to use sweet alternative toppings: pomegranate and butternut pumpkin.  We’re going to use the humble but healthy goat cheese to bring out the potential.

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