This Warm Lentil Salad with Kale recipe uses Patricia Well’s wonderfully simple technique to cook and season the lentils while warm. While the recipe is delicious as is, a few ingredients are added for added color and texture. Serve this salad with french bread and be sure to squeeze fresh lemon juice before serving, it will …
Elevate Your Plate with this Delectable Lentil Salad Read More »
Hi everyone, Tracy here! I hope you’re all doing well and enjoying the crisp fall weather. There’s nothing quite like the smell of freshly baked treats wafting from the kitchen on a chilly autumn day, am I right? Today, I wanted to share a recipe that’s near and dear to my heart – my grandmother’s …
Cheese Straws: A Cheesy Delight to Impress Your Guests Read More »
This Radicchio And Parmesan Salad recipe, adapted from the Toro Bravo cookbook, introduces a very brilliant way of adding kick to the dressing. By chopping a red onion and letting it sit in a vinegar and honey mixture for 10 minutes, you are adding the onion zing to the dressing without actually adding the onions. …
Secret recipe to make yummy Radicchio And Parmesan Salad Read More »
Tracy Hilton here from Food and Meal, excited to share with you one of my favorite healthy breakfast recipes – the bright and beautiful Lemon Granola Parfaits! As a busy mom trying to juggle work, family, and everything in between, I’m always looking for nutritious breakfast ideas that I can make ahead. I discovered these …
How to Make Lemon Granola Parfaits: A Step-by-Step Guide Read More »
Tracy Hilton here from Food and Meal, excited to share with you one of my favorite side dish recipes – perfectly caramelized Roasted Carrots! As a busy mom trying to get healthy meals on the table every night, I’m always looking for simple veggie sides that are packed with flavor. When fall and winter roll …
How to make Roasted Carrots with Harissa and Tahini Read More »
