Mizu Yokan – A Chilled Japanese Sweet to Beat the Summer Heat As the summer sun beats down, I find myself craving chilled, refreshing desserts that can offer a moment of respite. One treat that always comes to mind is mizu yokan – a jelly-like confection made from sweet red bean paste and agar that …
How to make Mizu Yokan – Japanese Dessert Recipes Read More »
I’ve always loved Japanese cuisine, especially tempura. There’s just something irresistible about the light, crispy batter coating fresh vegetables or seafood. Recently, I came across an amazing vegetable tempura recipe that I just had to try. As someone trying to eat more plant-based foods, I was thrilled to find a vegan version of a classic …
What are the best vegetables for tempura: Kakiage Vegetable Tempura recipe Read More »
As a food blogger at Food And Meal, I’m always on the hunt for flavorful recipes that can elevate a meal. During a recent deep dive into Japanese cuisine, I discovered an intriguing ingredient called Shio Tare – a versatile salty-sweet sauce made from mirin, sake, and soy sauce. Intrigued by its complex umami flavors, …
Savor the Secrets of Shio Tare: A Culinary Powerhouse Recipe Read More »
As a food blogger at Food and Meal, I’m always eager to bring new and exciting dishes to my readers. Lately I’ve been experimenting with quick-fire cooking techniques like teppanyaki, which promises restaurant flavors using just a hot grill pan at home. When I came across a recipe for Beef and Salmon Teppanyaki, I was …
Savor the Perfect Fusion: Beef and Salmon Teppanyaki Masterclass Read More »
Hearty nabe soup recipe: Try this easy one-pot nabe soup packed with meat, seafood, veggies and noodles. Customize it to your taste and simmer in dashi broth for a comforting, crowd-pleasing dinner. I’ve always had a special place in my heart for Japanese cuisine, especially comforting one-pot dishes like nabe soup. As the cold weather …
How to make Japanese Hot Pot – Nabe Soup Recipe Read More »
