The Japanese Porridge Bowl is a popular breakfast dish. It is usually made with white rice and a broth flavored with miso. Other ingredients include fish, vegetables, and fermented soy products. You can also add various side dishes like seaweed or pickled vegetables. The Japanese Porridge Bowl is an excellent choice for vegetarians. It is …
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As a food blogger at Food And Meal, I’m always on the lookout for new and interesting dishes to share with my readers. Lately I’ve become fascinated with Japanese cuisine, especially the simplicity and elegance of their cooking. One dish in particular that caught my attention is Tofu Hiyayakko. The first time I tried this …
Easy-to-make the “authentic” Tofu Hiyayakko – Japanese food recipes Read More »
Japanese Omelet Rice is made from fried rice and thin scrambled eggs. This delicious dish is served with ketchup and is a favorite among kids. It is a delicious way to start your day! This dish is a traditional favorite in Japan. You can try it at home! Here are a few tips to prepare …
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The Dashi Eggs on Rice is easy to make and has a very Japanese flavor. The Japanese love this simple meal, and it’s a common treat to find in restaurants. It is very customizable, with different methods for serving it. Some people crack the egg into the rice, while others pour the egg over the …
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If you are looking for an easy and delicious recipe that is packed full of prawns and broccoli, try my Broccoli & Prawns Okonomiyak. This delicious recipe has only thirteen ingredients, but you can double the amount if you want to make it a meal. The main ingredients for this dish are boiled prawns, chopped …
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