Mushroom Enoki Soup is a delicious soup that can be served at any time of the day. The mushrooms are delicious and can even be a great source of protein. They can also be added to stir-fry dishes. In fact, this soup is so versatile that you should be able to create a new recipe each day. You can eat it anytime of the year. It is a nutritious, nourishing and refreshing way to start the day.
Japanese Mushroom Enoki Soup Recipes
Mushroom Enoki Soup
Ingredients
Instructions
- Remove shiitake mushroom stems and thinly slice them.
- Cut off and remove gritty, dried portion of enoki mushrooms. Discard it. Cut enoki mushrooms in 2” lengths.
- Soak the harusame noodles with warm water for five minutes or so. This reconstitutes them. Drain them. Cut in 3” pieces.
- Heat oil on med-high in large sized pot. Saute shiitake and enoki mushrooms till they are tender.
- Add vegetable broth to mushrooms. Cook till broth starts simmering. Skim off the top.
- Add green onions and noodles to soup. Heat. Season with sake, soy sauce. Add salt, as desired. Serve promptly.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Japanese Mushroom Enoki Soup in the Slow Cooker
Ingredients:
- 1 pound fresh enoki mushrooms, trimmed and cleaned
- 8 oz shiitake mushrooms, sliced
- 1 carrot, thinly sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, peeled and minced
- 6 cups vegetable broth
- 3 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon sake (Japanese rice wine)
- Salt and pepper, to taste
- Chopped green onions for garnish
- Cooked udon noodles or rice, for serving
Instructions:
- Prepare the Slow Cooker: Begin by placing the cleaned enoki mushrooms, sliced shiitake mushrooms, carrot, chopped onion, minced garlic, and ginger in the slow cooker.
- Add Liquids and Seasonings: Pour in the vegetable broth, soy sauce, mirin, and sake. Give it a gentle stir to combine the flavors. Season with salt and pepper according to your taste.
- Set and Forget: Cover the slow cooker with the lid and set it to cook on low for 4-6 hours. The low and slow cooking process allows the flavors to meld together beautifully.
- Serve and Enjoy: Once the cooking time is up, your Japanese Mushroom Enoki Soup is ready to serve. Ladle it over cooked udon noodles or rice. Garnish with chopped green onions for a burst of freshness.
Tips for making Japanese Mushroom Enoki Soup
Cooking Tips
- Mushroom Selection: Use a variety of mushrooms for depth of flavor. Shiitake, enoki, and shimeji mushrooms create a wonderful balance of textures and umami.
- Low and Slow: When using the slow cooker, maintain the low setting for that rich, simmered-all-day taste. Avoid rushing the process; it’s worth the wait.
- Balancing Act: Adjust the soy sauce and mirin to find your ideal balance of sweet and salty. Start with the recommended amounts and tweak to your preference.
- Mild vs. Intense: Want a milder flavor? Use white miso paste. Craving a more intense taste? Opt for red miso for that extra depth.
- The Fresher, the Better: For an extra layer of freshness, top your soup with freshly chopped green onions just before serving.
Serving Suggestions
- Fresh and Crisp: Serve the soup with a side of pickled cucumber salad for a refreshing crunch that balances the warmth of the soup.
- Garnish Galore: Top your soup with a generous amount of fresh cilantro and a sprinkle of toasted sesame seeds for a visual and flavor boost.
- Perfect Pairing: A cup of hot green tea or a Japanese lager complements the umami-rich flavors of the soup wonderfully.
- Dipping Delight: Offer a small bowl of soy sauce and rice vinegar for dipping your enoki mushrooms or for a tangy addition to your noodles.
- Vegetarian Delight: Make it vegetarian by using vegetable broth and serve with vegetarian gyoza or spring rolls on the side.
FAQs about Mushroom Enoki Soup
- Can I make this soup with just enoki mushrooms?While you can use only enoki mushrooms, combining them with shiitake and shimeji mushrooms adds a more complex flavor profile.
- Can I use white miso instead of red miso? Yes, you can substitute white miso for a milder flavor, but red miso will provide a richer, more intense taste.
- Can I make this soup in advance and reheat it?Absolutely. Japanese Mushroom Enoki Soup reheats beautifully. Store leftovers in the refrigerator and gently reheat on the stovetop.
- What can I serve as a vegetarian side dish with this soup?Vegetarian gyoza, tempura vegetables, or a side of pickled cucumber salad make excellent options.
- How long can I store leftover soup? Leftover soup can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before serving.
Elevate your culinary skills with the Japanese Mushroom Enoki Soup recipe. Craft umami-rich delight at home in the slow cooker. Get ready to savor the magic.