Greetings, fellow food enthusiasts! Brace yourselves for a taste explosion that will transport you straight to the vibrant streets of Thailand. Today, I’m thrilled to share a recipe that blends the richness of prawns with the fiery allure of Thai spices—Spicy Thai Prawn Noodles. As a seasoned food blogger and passionate chef, I’m excited to guide you through this journey of flavors and create a masterpiece that will linger on your taste buds.
Spicy Thai Prawn Noodles ( Pad Thai) Recipe
Spicy Thai Prawn Noodles Recipe
From the first zesty bite to the lingering warmth of the spices, crafting Spicy Thai Prawn Noodles has been a culinary escapade like no other. The journey continues as you spread the joy of this dish. Share the recipe with friends and family, and don't miss out on our future culinary delights—subscribe to our blog and let's keep the flames of flavor alive!
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Servings: 4 people
Calories: 127kcal
Cost: $50
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Ingredients
- 2 Thai chilies
- 1 large Jalapeno
- 1/2 cup Sliced green onions
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 1 teaspoon Fresh ginger
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1/2 teaspoon Chinese 5 spice
- 2 tablespoon Chili garlic sauce
- 1/2 cup Fresh cilantro leaves
- 2 cups Prawns
- 1 can Fish broth
- 1 teaspoon Minced lemon grass,
- Cooked noodles, as required
Instructions
- Add all the ingredients of the sauce into a pan.
- Add the fish broth and sauces into the mixture.
- Cook your dish for ten minutes.
- Add the cooked noodles into the mixture once the sauce is ready.
- Mix the noodles well and cook it for five minutes.
- Add the prawns into the pan by pushing the rest of the ingredients to a side.
- Cook the prawns and then mix the rest of the ingredients into it.
- Cook your dish for five more minutes.
- Add the cilantro into the dish.
- Mix your noodles and then dish it out.
- Your dish is ready to be served.
Video
Notes
Fresh Prawns:
Opt for fresh, high-quality prawns or shrimp. Their succulence plays a vital role in the overall texture and taste of the dish. Spice Level Control:
Adjust the amount of chili flakes or Thai bird's eye chilies to tailor the spiciness to your preference. Remember, it's all about finding your perfect balance of heat. Noodle Prep:
Cook the noodles al dente to prevent them from becoming too soft when mixed with the sauce. Rinse them with cold water after cooking to stop the cooking process.
Opt for fresh, high-quality prawns or shrimp. Their succulence plays a vital role in the overall texture and taste of the dish. Spice Level Control:
Adjust the amount of chili flakes or Thai bird's eye chilies to tailor the spiciness to your preference. Remember, it's all about finding your perfect balance of heat. Noodle Prep:
Cook the noodles al dente to prevent them from becoming too soft when mixed with the sauce. Rinse them with cold water after cooking to stop the cooking process.
Nutrition
Calories: 127kcal | Carbohydrates: 5g | Protein: 25g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 190mg | Sodium: 1168mg | Potassium: 419mg | Fiber: 1g | Sugar: 2g | Vitamin A: 569IU | Vitamin C: 9mg | Calcium: 99mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Tip 1: Prep Ahead for Ease
Gather and chop all your ingredients before you start cooking. This will help you focus on the cooking process and ensure everything comes together seamlessly. - Tip 2: Perfect Noodle Texture
Cook the noodles al dente to retain a satisfying bite. Overcooked noodles can become mushy when combined with the flavorful sauce. - Tip 3: Controlled Heat
Adjust the level of spiciness to your preference by altering the amount of red chili flakes or Thai bird’s eye chilies. Remember, it’s all about finding your personal heat tolerance. - Common Mistake to Avoid: Overcooking the Prawns
Prawns cook quickly, so keep a close eye on them. Overcooked prawns can become tough and rubbery. They should turn opaque and pink in just a few minutes. - Common Mistake to Avoid: Overcrowding the Pan
When sautéing the ingredients, ensure that the pan isn’t overcrowded. Overcrowding can lead to uneven cooking and prevent proper browning.
Serving Suggestions
- Perfect Occasions:
Spicy Thai Prawn Noodles are a versatile dish that suits various occasions. Whether you’re hosting a casual dinner gathering or treating yourself to a cozy night in, these noodles are always a crowd-pleaser. - Audience Appreciation:
This dish appeals to those who crave bold flavors and a touch of heat. It’s a fantastic choice for spice enthusiasts, Thai cuisine lovers, and anyone seeking an exciting culinary experience. - Complementary Sides and Garnishes:
Pair your Spicy Thai Prawn Noodles with a refreshing cucumber salad to balance the heat. The cool crunch of cucumbers complements the fiery spices beautifully. Garnish with fresh cilantro leaves, chopped green onions, and a sprinkle of sesame seeds for an added visual and textural appeal. - Beverage Companions:
To cool down the heat, serve Spicy Thai Prawn Noodles with a side of Thai iced tea or a refreshing lime-infused sparkling water. The contrast of flavors adds an extra layer of enjoyment to your meal. - Creative Serving Styles:
Present the noodles in individual bowls, each adorned with the vibrant garnishes for a visually appealing and personalized touch. Alternatively, serve the dish family-style in a large platter, encouraging everyone to share and dig into the flavors together.
Frequently Asked Questions Spicy Thai Prawn Noodles ( Pad Thai)
- Can I adjust the spiciness of the dish? Absolutely! The level of spiciness can be customized by adding more or fewer red chili flakes or Thai bird’s eye chilies. Start with a smaller amount and adjust according to your preference.
- What type of prawns should I use? Choose large, peeled and deveined prawns for this recipe. You can also use shrimp if prawns aren’t readily available. Just ensure they are fresh and of good quality.
- Is there a substitute for fish sauce? If you prefer a non-fish option, you can use soy sauce or tamari as a substitute for fish sauce. Keep in mind that the flavor profile may vary slightly.
- Can I make the dish vegetarian? Absolutely! You can replace the prawns with tofu or a medley of sautéed vegetables for a delightful vegetarian version of the dish.
- How should I store any leftovers? Store any leftover Spicy Thai Prawn Noodles in an airtight container in the refrigerator. To reheat, gently warm the noodles in a pan or microwave, adding a splash of water to prevent them from drying out.
Craft your own fiery adventure with Spicy Thai Prawn Noodles—a dish that promises excitement and flavor in every strand.Spicy Thai Prawn Noodles
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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