Spicy Thai Prawn Noodles Recipe
From the first zesty bite to the lingering warmth of the spices, crafting Spicy Thai Prawn Noodles has been a culinary escapade like no other. The journey continues as you spread the joy of this dish. Share the recipe with friends and family, and don't miss out on our future culinary delights—subscribe to our blog and let's keep the flames of flavor alive!
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Servings: 4 people
Calories: 127kcal
Cost: $50
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Ingredients
- 2 Thai chilies
- 1 large Jalapeno
- 1/2 cup Sliced green onions
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 1 teaspoon Fresh ginger
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1/2 teaspoon Chinese 5 spice
- 2 tablespoon Chili garlic sauce
- 1/2 cup Fresh cilantro leaves
- 2 cups Prawns
- 1 can Fish broth
- 1 teaspoon Minced lemon grass,
- Cooked noodles, as required
Instructions
- Add all the ingredients of the sauce into a pan.
- Add the fish broth and sauces into the mixture.
- Cook your dish for ten minutes.
- Add the cooked noodles into the mixture once the sauce is ready.
- Mix the noodles well and cook it for five minutes.
- Add the prawns into the pan by pushing the rest of the ingredients to a side.
- Cook the prawns and then mix the rest of the ingredients into it.
- Cook your dish for five more minutes.
- Add the cilantro into the dish.
- Mix your noodles and then dish it out.
- Your dish is ready to be served.
Video
Notes
Fresh Prawns:
Opt for fresh, high-quality prawns or shrimp. Their succulence plays a vital role in the overall texture and taste of the dish. Spice Level Control:
Adjust the amount of chili flakes or Thai bird's eye chilies to tailor the spiciness to your preference. Remember, it's all about finding your perfect balance of heat. Noodle Prep:
Cook the noodles al dente to prevent them from becoming too soft when mixed with the sauce. Rinse them with cold water after cooking to stop the cooking process.
Opt for fresh, high-quality prawns or shrimp. Their succulence plays a vital role in the overall texture and taste of the dish. Spice Level Control:
Adjust the amount of chili flakes or Thai bird's eye chilies to tailor the spiciness to your preference. Remember, it's all about finding your perfect balance of heat. Noodle Prep:
Cook the noodles al dente to prevent them from becoming too soft when mixed with the sauce. Rinse them with cold water after cooking to stop the cooking process.
Nutrition
Calories: 127kcal | Carbohydrates: 5g | Protein: 25g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 190mg | Sodium: 1168mg | Potassium: 419mg | Fiber: 1g | Sugar: 2g | Vitamin A: 569IU | Vitamin C: 9mg | Calcium: 99mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.