Thai Chicken Soup – A Delicious One-Pot Recipe For the Whole Family

Thai dishes are often thought to include hard to find ingredients, and seen as a treat that can only be enjoyed at your favorite Thai restaurant. This Thai Chicken Soup recipe for chicken soup with coconut milk and lime is proof that those delicious flavors can easily be achieved at home with simple ingredients already available at your local supermarket. Coconut milk adds a silky texture to this soup and the lemongrass and lime brighten the chicken stock base. Enjoy with a bowl of rice on the side.

Thai chicken Soup Recipes

Thai Chicken Soup - A Delicious One-Pot Recipe For the Whole Family
Thai Chicken Soup – A Delicious One-Pot Recipe For the Whole Family
Thai chicken Soup with Coconut Milk and Lime

Thai chicken Soup with Coconut Milk and Lime

A bowl of Thai chicken soup is a wonderful meal for any time of year. You can make this delicious and healthy dish for your family by adding shredded chicken, rice noodles, or other veggies to the base. You can also use seafood, tofu, or thinly sliced zucchini. You can also make this vegetarian by omitting the chicken or vegetables altogether. If you're on a budget, you can use canned Asian vegetables in place of the chicken.
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Course: Soup
Cuisine: French, Thai
Diet: Gluten Free
Keyword: chicken soup, coconut, lime, thai soup
CookingStyle: low-temperature cooking
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 525kcal
Author: Ms Kelly
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Ingredients

Instructions

  • In a large stock pot, heat the oil over medium-high heat, and add the mushrooms and leeks. Saute until golden, about 10 minutes. Add the chicken stock, chicken strips, ginger, and soy sauce. Bring to a boil, then reduce heat and allow to simmer for 20 minutes.
  • Add the coconut milk and lime zest to the pot, and cook at medium-low heat for another 15 minutes.
  • Before serving, remove the lemongrass stalks, add the lime juice, and garnish with chopped cilantro, and a drizzle of toasted sesame oil.

Video

Notes

If you don't like chicken, try substituting light coconut milk for the regular coconut milk. You can also use vegetable broth or leave out the chicken. The spiciness of the soup is best complemented by freshly squeezed lime and ginger. If you're looking for a more spicy soup, you can add a pinch of red curry paste. The soup can be made up to a day in advance. It's best to serve it immediately before serving.
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Nutrition

Serving: 4servings | Calories: 525kcal | Carbohydrates: 25g | Protein: 38g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1592mg | Potassium: 1279mg | Fiber: 1g | Sugar: 8g | Vitamin A: 809IU | Vitamin C: 15mg | Calcium: 71mg | Iron: 7mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Thai Chicken Soup

Thai Chicken Soup - A Delicious One-Pot Recipe For the Whole Family

This easy-to-make, one-pot soup is packed with flavor and is bursting with freshness. If you’d like to make a spicy Thai chicken soup, use a spicy chili paste instead of the traditional Thai peanut sauce. Either way, it’s an excellent meal for cold winter nights. As a bonus, this recipe is great for the whole family and is sure to please everyone. As a bonus, you can add rice noodles if you prefer.

To prepare this Thai chicken soup, combine the chicken and rice noodles in a large pot. Cover the pot with water and bring to a simmer. Let the soup cool. Then, add the coconut milk. It will be thick and frothy. You can adjust the amount of heat according to your preference. The soup will be piping hot when done, but not too hot. A little heat will go a long way.

To spice up the flavor of Thai chicken soup, add some chopped garlic and ginger. You can also add a can of coconut milk. If you prefer a less spicy version, use vegetable broth. The lime and ginger complement the curry and the spiciness of the chicken. Be careful not to use pre-bottled lime juice. The flavor is far better and it will add more flavor and appeal to the meal. And remember to make a few extra bowls to share with friends and family!

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Tips and Tricks

Thai Chicken Soup - A Delicious One-Pot Recipe For the Whole Family

This delicious soup can be made with chicken or without. If you don’t eat meat, you can use a combination of chicken and rice noodles for an extra-healthy option. If you’re making Thai food for the first time, don’t skip the chicken. It will taste better if you leave it out. However, if you want a milder version, use vegetarian broth. If you’re avoiding beef, you can also try substituting vegetable broth with chicken.

For a healthier Thai chicken soup, consider using leftover roasted chicken. It is easy to make a chicken-free version by substituting the leftover meat. The chicken isn’t required for Thai cooking, but you can substitute it with vegetables or rice noodles. While it can be a bit spicy, it’s still a delicious and nutritious soup. If you’re not a fan of spicy food, use vegetable broth.

Adding chicken is optional. But, if you’re not a fan of chicken, you can easily add other kinds of vegetables. If you don’t like the taste of chicken, you can add vegetable broth instead. If you’re looking for a vegetarian Thai chicken soup, you can use the same recipe as for a vegetarian version. If you don’t eat meat, you can always make a vegan Thai chicken soup.

Thai Chicken Soup - A Delicious One-Pot Recipe For the Whole Family

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