This Korean-inspired soup is delicious and simple to make. The ingredients are simple and include a few ingredients that will give it a kick. For this recipe, you will need kimchi (fermented kimchi), tofu, sliced green onions, and broth. It can be made using any type of protein, vegetable, or noodles, and takes less than …
Radish tofu soup is created with miso, or fermented soy beans. This recipe adds tofu to daikon radishes, giving this recipe more texture, and making it more unique, even if you serve it often. Japanese Radish Tofu Soup Recipes To make this delicious soup, prepare the radishes and cut them into cubes. Add the soaked …
This Japanese Vermicelli Tofu soup takes less than 10 minutes to prepare and contains tofu, soft tofu, mushrooms, vermicelli noodles, and green onions. The noodles are cooked in a broth flavored with mirin-sake until they are soft. The broth should be piping hot. Add a little water and add the remaining ingredients, including the tofu. …
Soul-Warming Vermicelli Tofu Soup: A Cozy Recipe Read More »
