Spiedies

Spiedie is enjoyed most especially in its native land, Binghamton, New York. For its name alone, the place celebrates festival, bringing it to the height of its popularity.  Traditional spidies require you the use of grill for those skewered choice meat to be sandwiched in between a sliced long bun later on. Originally, lamb meat is used but now, you have the prerogative to choose which meat you crave. If you don’t have a grill well, we can help you with that.  Choose which method you want underneath: