Soba Squash Soup is a great way to incorporate squash into your diet. This basic broth is made with vegetables, such as scallions, and proteins like tofu. It can be topped with scallions or sriracha for a spicy twist. To make it gluten free, you can use buckwheat noodles. To make it vegan, you can …
Savor the Season with our Soba Squash Soup Recipe Read More »
Are you ready to embark on a noodle journey that’s rich in flavor and texture? Look no further. In this blog post, I’ll be your guide to mastering the art of Mazesoba. Get ready to create a bowl of irresistible goodness right in your own kitchen. Mazesoba Recipes Maze means “mix,” and mazesoba is literally …
How to make Japanese Mazesoba in the easiest way Read More »
Japanese cuisine is a part of Japanese culture. Just like the famous art of Origami, Japanese cuisine always makes people fall in love and admire much for its elaborateness, meticulousness, and sophistication. Referring to Japanese cuisine, people often whisper to each other dishes such as sushi, sashimi, ramen, Udon noodles, sake, etc. However, don’t rush …
A dish of noodles boiled in pork lard or soy sauce, aburasoba is the Japanese national dish. It is also known as ramen, monjasoba, tenukisoba, and abu ramen. It is usually served with shredded nori, green onions, and aroma oil. It has become a popular fast food in Japan and is widely available in many …
Easy-to-make Aburasoba – Ramen noodles with Oil Sauce Read More »
