How To Make Strawberry Rugelach

Mastering Strawberry Rugelache: A Baker’s Dream

As a food lover working at Food and Meal, I’m always seeking out new and exciting recipes to try. Lately I’ve become enthralled with rugelach, the tender Jewish pastry traditionally filled with cinnamon, chocolate, or fruit preserves. There’s something about the buttery, tender dough and sweet, jammy filling that just makes me smile. When I …

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