Moroccan couscous with veggies Recipe – 5 quick steps
Couscous is a staple in Moroccan North African cuisine. This is a traditional dish made from steamed semolina (drum wheat) seeds. Moroccan couscous is traditionally served with vegetables (carrots, potatoes, radishes, etc.) stewed or cooked in a spicy or slightly spicy soup along with some meat (usually chicken or lamb). In Morocco it is served, …
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