How to make Takuan – Japanese Pickled Daikon Radish
A delicious and healthy appetizer, Takuan – Pickled Daikon Radish is easy to make. This recipe consists of a simple brine. It is made by adding water, sugar, vinegar, and salt to a medium-sized saucepan. The radishes should be cut into 1/4-inch-long cubes. Pour the mixture over the radish, then cover with a plastic bag …
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