Radish and Tofu Soup
To make this delicious soup, prepare the radishes and cut them into cubes. Add the soaked mushrooms and their soaking liquid. Cook until the radishes are tender, about 5 minutes. Add the tofu. After the tofu is done cooking, stir in the remaining ingredients, including the jujubes and chives. Heat the soup until it boils. Once the mixture is hot, garnish with cilantro and serve.
Print
Pin Recipe
Servings: 2 servings
Calories: 192kcal
Add to Collection
Equipment
Ingredients
- 3 tbsp. onions sliced, spring
- 3 tbsp. awase miso blended
- 2 & 3/4 oz. sliced tofu abura age, fried
- 3 oz. daikon radish matchstick cut
Instructions
- Blanch tofu in boiling hot water for about a minute, for removal of excess oil. Drain. Squeeze out excess water and slice.
- Add daikon and dashi to medium sized sauce pan. Bring to boil on med. heat. Allow to boil for about five minutes.
- Add tofu. Cook for three more minutes. Reduce heat to low. Measure blended awase miso with spoon. Dip that spoon into stock. Dissolve miso into dashi till dissolved evenly.
- Bring soup back up to boil. Add onions. Serve while hot.
Video
Notes
Serve hot!
Nutrition
Serving: 2servings | Calories: 192kcal | Carbohydrates: 35g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 836mg | Potassium: 175mg | Fiber: 5g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 18mg | Calcium: 99mg | Iron: 3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.