Puran Poli comes from Marathi words Puran meaning ‘stuffing’, and Poli meaning ‘outer covering’. This is a known Indian bread that is stuffed with sweet lentil filling. There are two popular ways of preparing Puran Poli, namely the Maharashtrian and Gurajati way. Even though these two ways look similar, the difference can be seen when […]
Indian
How to Cook Chana Palak or Spinach Chickpeas Curry
Health-conscious individuals may find chana palak or “spinach and chickpeas curry” an interesting dish to prepare. The mild spiciness of this Punjabi recipe and the health benefits of both spinach and chickpeas is a win-win blend considering that you can enjoy both the flavor and the nutrition. Ingredients 5-6 cups of spinach or palak, washed […]
How to Prepare Biryani Rice or Biryani Chawal
Biryani Rice (or biryani chawal) isa native of North India and is a mildly flavored rice dish with the aroma that could send your tummy craving and begging for it. It is best served with rich or spicy curry as viand. After cooking, you can store biryani rice in an airtight container and refrigerate. Shelf […]
How to Make Shahi Paneer (Paneer in White Gravy) – 14 Steps
There are two major presentations for this curry recipe. One is red gravy which makes use of the onion-tomato tandem as base. The other one is plain white which obviously uses NO tomato to keep off the red, but only makes the onion as base. In this recipe, we are going to talk about the […]
How to Cook Moong Dal Ka Shorba Recipe
Some people find eating vegetables rather struggling, especially kids. However, we all know that eating vegetables is a necessity due to the nutrients that they have. As a simple trick, why don’t you try serving vegetables in soup form instead? Moong Dal Shorba As a meal starter or appetizer, you can serve your kids Moong […]
