Hello, foodies! It’s JaimeInez from Food and Meal, and today we’re diving into the world of Filipino cuisine. Our focus? The rich, tangy, and utterly irresistible Lechon Sauce. Lechon Sauce, also known as “Sarsa ng Lechon”, is a traditional Filipino sauce that’s typically served with Lechon – a whole roasted pig. But don’t let that …
A classic African dish, chicken and sausage gumbo is a perfect make-ahead meal for parties and family gatherings. You can prepare gumbo ahead of time, store in an airtight container, and reheat it in the microwave or over low heat. You can also add other types of protein, such as ham, turkey, or even shrimp. …
Chicken and sausage gumbo recipe: 14 steps to cook Read More »
Welcome to a culinary journey to Morocco where we unravel the secrets of a beloved North African dish, Moroccan Harira Soup. This hearty and aromatic soup is a true reflection of the country’s rich culinary traditions. As a seasoned chef, I’m excited to share this recipe, providing you with all the knowledge and tips you …
This is a classy and savory Asian style Shrimp Bisque with Some Shrimp Toast recipe I know you won’t be able to get enough of. Serve this at your next New Year celebration to make a dish that all of your guests will be begging you for the recipe. Shrimp Bisque with Some Shrimp Toast …
Easy-to-make Chinese Shrimp Bisque with Some Shrimp Toast Read More »
To kick things off for the Chinese New Year, we have this simple yet absolutely delicious recipe that I know you are going to fall in love with. Just as the name implies it is incredibly easy to make and makes for a tasty dish to enjoy whenever you wish. Chinese Simple Egg Drop Soup …
