The Japanese fermented koji is used to make Shio Koji soup. This specialty fungus has a rich and distinctive flavor and is an ideal ingredient for Japanese food. The koji is a naturally sweet, sour, and nutty seasoning. In addition to its unique taste, shio koji has many benefits. It can be added to many …
Master the Art of Umami: Japanese Shio Koji Soup Recipe Read More »
This Bok Choy Soup soup is loaded with Asian flavors and comes together in a single pan. The bok choy is packed with fiber and low in calories, and is low in calories. To make Japanese Bok Choy Soup, wash and chop the bok choy leaves thoroughly and slice the green stalks. If desired, garnish …
Discover the Perfect Comfort: Japanese Bok Choy Soup Recipe Read More »
Soba Squash Soup is a great way to incorporate squash into your diet. This basic broth is made with vegetables, such as scallions, and proteins like tofu. It can be topped with scallions or sriracha for a spicy twist. To make it gluten free, you can use buckwheat noodles. To make it vegan, you can …
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A clear vegetable soup, Kenchinjiru (also spelled Kenchin-jiru), this traditional Japanese dish is a delicious choice for a winter meal. This soup contains tofu, root vegetables, and tofu and is a popular dish in many parts of Japan. This soup is often made vegetarian and is believed to have originated at the Zen Buddhist temple …
How to make Kenchinjiru – Japanese Winter Vegetable Soup Read More »
Tamago kake gohan is a popular Japanese breakfast dish. It’s a simple dish of cooked Japanese rice topped with a raw egg and soy sauce. This is a classic and incredibly delicious way to start the day. But what exactly is it? What makes it so delicious? Read on to learn more. Here are some …
Easy-to-make Japanese Tamago Kake Gohan – Egg on Rice Read More »
