The sizzling aroma of spices frying in oil takes me back to carefree childhood days in my grandmother’s kitchen. As part of my role developing recipes for Food and Meal, I’m delighted to share this Spicy Squid with Vegetables dish that conjures up those comforting memories. Squid was a special treat growing up, as my …
Spicy Squid With Vegetables: Authentic Korean Recipe Guide Read More »
As a recipe developer at Food and Meal, I’m always seeking inspiration from cuisines around the world. Lately I’ve become enamored with the bright, balanced flavors of Korean food. During a recent trip to my local Korean market, I discovered preserved jellyfish and was intrigued. Jellyfish salad is a popular Korean banchan, or side dish, …
Authentic Jellyfish Salad Korean Recipe: Dive into Flavors Read More »
As I gaze out at the shimmering blue ocean waves, memories of childhood summers spent by the seaside wash over me. I recall lazy afternoons wandering the local fish market with my grandmother Nazia, carefully selecting plump prawns with heads still intact to take home and transform into fiery curries and coconut stews. How I …
Ultimate Recipe for Korean King Prawn Salad with Pine Nut Dressing Read More »
As I sit down to share this recipe for abalone porridge, a wave of nostalgia washes over me. I still remember the first time my grandmother Nazia made this for me when I was just a little girl growing up in a small fishing village. We didn’t have much back then, but the sea provided …
Dive into this Easy-to-Make Korean Abalone Porridge Read More »
As a child, my grandmother’s nourishing pork bone soup was a balm for my soul during difficult times. Even now as an adult, memories of her patiently simmering pork hocks, aromatics and broth for hours never fail to elicit feelings of warmth and comfort. As a contributor for Food and Meal focusing on heritage recipes, …
Savor the Comfort: Homemade Pork Bone Soup Recipe Read More »
