This is Kelly Atkinson from Food And Meal, and today I’m thrilled to share with you a recipe that is close to my heart: Waakye. This traditional Ghanaian dish, with its unique blend of beans and rice, has a way of transporting me to a place of warmth and community. The inspiration to make Waakye …
Discover the Irresistible Taste of Waakye – A Flavorful Recipe Read More »
Fumbwa, also known as wild spinach stew, is a culinary gem from the Democratic Republic of Congo. It’s a dish that has always fascinated me with its unique blend of flavors and textures. The way the spinach melds with the rich, nutty undertones of peanut butter and the distinct flavor of palm oil creates a …
Fumbwa Recipe – Wild Spinach in Palm Oil and Peanuts Read More »
James Anderson here from Food And Meal, bringing you another exciting recipe from my culinary adventures. Today, we’re diving into the vibrant world of Nigerian cuisine with a dish that’s close to my heart – Efo Riro. Now, you might be wondering, why Efo Riro? Well, it all started during a trip to Lagos, where …
Efo Riro recipe (Nigerian Spinach Stew) – 6 easy steps Read More »
As the sun sets on this chilly December evening, I find myself, James Anderson, nestled in my cozy kitchen, reminiscing about my travels and the diverse culinary experiences they’ve offered. Today, I’m feeling particularly nostalgic about a dish that has left an indelible mark on my palate – Kedjenou Chicken. Kedjenou, a traditional dish from …
Hello, this is Kelly Atkinson from Food And Meal, ready to take you on another culinary adventure. Today, we’re setting sail for the beautiful islands of Cape Verde with a dish that has captured my heart and taste buds – Cachupa Rica. Why Cachupa Rica, you ask? Well, it all began during a memorable trip …
Discover the Essence of Cape Verde: Cachupa Recipe Read More »
